Cooking Matters for Kids

5:30 PM - 6:30 PM
Hart Memorial Library
HMC Lillie Room 2nd Floor

Event Details

Children will enjoy a series of 6 cooking classes offering a chance to gain skills in the kitchen while also learning about nutrition and food safety. Ages 8 and up. Due to limited supplies, each class will be limited to 15 spots. Please register each participating child.

 

The program is instructed by Esther Oyola, Program Assistant of the University of Florida IFAS Extension Family Nutrition Program.

 

If you require special accommodations, such as interpreter services for the deaf or hard of hearing, please contact FNP at 321-697-3000 at least 4 days before the program begins. 



Event Type(s): Health & Fitness
Age Group(s): Tween, K-5, Teen

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